FARM COURSES
Butchery Courses
One of the most rewarding steps you can take is learning how to raise and butcher your own animals for meat. Heritage Farms Tasmania runs a number of courses designed to help you on your journey to self-sufficency.
Knowing how to process your own poultry for the freezer is one of the joys of being self-sufficient. But it can also feel like the most challenging if you don't know where to start.
We show you how to process your own birds for the table, using basic equipment most of you will already have on hand.
This 6 hour course includes lunch and all equipment.
Email bec@heritagefarmstas.com.au for more information or check out our booking page.
We offer one of the most comprehensive pig raising courses in Australia, which covers all aspects from raising and breeding pigs to slaughtering and butchering the meat for your own table.
This 8 hour course includes lunch and all equipment.
For more information, email bec@heritagefarmstas.com.au or check out our booking page.
Home Kill Lamb Butchery Course
$600
Learn how to humanely kill and butcher your own lambs with our comprehensive course, designed for aspiring farmers and home butchers. Learn the essential techniques and skills needed to humanely euthanise, eviscerate and properly break down a sheep, from selecting the right cuts to using the correct tools.
This 8 hour course includes lunch and all equipment.
Email bec@heritagefarmstas.com.au for more information or check out our booking page.
We have a number of other courses coming soon. Email bec@heritagefarmstas.com.au or call 0428177638 if you would like to hear when these launch.